INGREDIENTS
1/2 cup
finely diced red bell pepper
1/2 cup
finely diced green bell pepper
1/2 cup
finely diced yellow onion
2 tbsp
minced garlic
8 tbsp
extra virgin olive oil, divided
2 tbsp
Creole or Dijon mustard
2 tbsp
Worcestershire sauce
1 tsp
kosher salt
1/2 tsp
freshly ground black pepper
1/8 tsp
ground red pepper
3/4 cup
fine, dry breadcrumbs
2
large eggs, lightly beaten
1 1/2 lb
fresh lump crabmeat, picked and drained
1/2 cup
minced green onions
3 tbsp
butter
Lemon Butter