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Gulf Crab Cakes with Lemon Butter

MyRecipes
  • minutes
  • Serves

INGREDIENTS

1/2 cup

finely diced red bell pepper

1/2 cup

finely diced green bell pepper

1/2 cup

finely diced yellow onion

2 tbsp

minced garlic

8 tbsp

extra virgin olive oil, divided

2 tbsp

Creole or Dijon mustard

2 tbsp

Worcestershire sauce

1 tsp

kosher salt

1/2 tsp

freshly ground black pepper

1/8 tsp

ground red pepper

3/4 cup

fine, dry breadcrumbs

2

large eggs, lightly beaten

1 1/2 lb

fresh lump crabmeat, picked and drained

1/2 cup

minced green onions

3 tbsp

butter

Lemon Butter