Baked Tilapia with Garlicky Green Beans and Roasted Tomatoes

INGREDIENTS

plum tomatoes, halved lengthwise

Cooking spray

3/4 tsp

kosher salt, divided

1/2 tsp

freshly ground black pepper, divided

1 tbsp

olive oil

garlic cloves, thinly sliced

12 oz

green beans, trimmed

1/4 cup

canola mayonnaise

2 tsp

fresh lemon juice

1 1/2 tsp

chopped fresh tarragon

1 tsp

Dijon mustard

tilapia fillets

1/3 cup

panko (Japanese breadcrumbs)

lemon wedges