INGREDIENTS
Salad:
3 cups
water
1 cup
uncooked quinoa
1/2 tsp
salt
4 cups
thinly sliced romaine lettuce
1/3 cup
dried apricots (about 10), quartered
1/3 cup
golden raisins
1/4 cup
shelled dry-roasted pistachios
1/4 cup
thinly sliced green onions
1/4 cup
chopped fresh parsley
1/4 cup
chopped fresh cilantro
2 tbsp
finely chopped fresh mint
1/4 tsp
black pepper
Vinaigrette:
1/2 tsp
grated lime rind
3 tbsp
fresh lime juice
2 tbsp
mirin (sweet rice wine) or slightly sweet white wine (such as Riesling)
1 tbsp
olive oil
1/2
to 1 teaspoon minced jalapeño pepper
1/4 tsp
salt
1/4 tsp
ground cumin
1/4 tsp
ground coriander
1/4 tsp
paprika