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Quinoa Salad with Apricots and Pistachios

MyRecipes
  • minutes
  • Serves

INGREDIENTS

Salad:

3 cups

water

1 cup

uncooked quinoa

1/2 tsp

salt

4 cups

thinly sliced romaine lettuce

1/3 cup

dried apricots (about 10), quartered

1/3 cup

golden raisins

1/4 cup

shelled dry-roasted pistachios

1/4 cup

thinly sliced green onions

1/4 cup

chopped fresh parsley

1/4 cup

chopped fresh cilantro

2 tbsp

finely chopped fresh mint

1/4 tsp

black pepper

Vinaigrette:

1/2 tsp

grated lime rind

3 tbsp

fresh lime juice

2 tbsp

mirin (sweet rice wine) or slightly sweet white wine (such as Riesling)

1 tbsp

olive oil

1/2

to 1 teaspoon minced jalapeño pepper

1/4 tsp

salt

1/4 tsp

ground cumin

1/4 tsp

ground coriander

1/4 tsp

paprika