INGREDIENTS
8
lasagna noodles (regular or wheat)
about 2 cups shredded chicken
8 oz
light cream cheese, softened
1 cup
light ricotta cheese OR plain greek yogurt
1/3 cup
shredded parmesan cheese
3 tbsp
butter
4 tbsp
flour
2 cups
milk (I used fat free half and half)
1/4 cup
pesto (click HERE for my amazingly easy 5 minute homemade pesto recipe!)
1/3 cup
shredded parmesan cheese
salt and pepper