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Creamy Pesto Chicken Lasagna Rolls

Tiffany, Creme de la Crumb
  • 30 minutes
  • Serves 4

INGREDIENTS

8

lasagna noodles (regular or wheat)

about 2 cups shredded chicken

8 oz

light cream cheese, softened

1 cup

light ricotta cheese OR plain greek yogurt

1/3 cup

shredded parmesan cheese

3 tbsp

butter

4 tbsp

flour

2 cups

milk (I used fat free half and half)

1/4 cup

pesto (click HERE for my amazingly easy 5 minute homemade pesto recipe!)

1/3 cup

shredded parmesan cheese

salt and pepper