INGREDIENTS
3 tbsp
vegetable oil, divided
2
medium onions, chopped (about 3 cups)
6
large garlic cloves, minced
3 tbsp
flour
1 1/2 tsp
salt
1 1/2 tsp
ground cumin
1 tsp
freshly ground black pepper
3 1/2 lb
boned pork shoulder (butt), fat trimmed and meat cut into 1 1/2-in. cubes
1 cup
ground dried red New Mexico chiles
4 cups
reduced-sodium chicken broth
1
bay leaf