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Carne Adovada (Red Chile and Pork Stew)

MyRecipes
  • minutes
  • Serves

INGREDIENTS

3 tbsp

vegetable oil, divided

2

medium onions, chopped (about 3 cups)

6

large garlic cloves, minced

3 tbsp

flour

1 1/2 tsp

salt

1 1/2 tsp

ground cumin

1 tsp

freshly ground black pepper

3 1/2 lb

boned pork shoulder (butt), fat trimmed and meat cut into 1 1/2-in. cubes

1 cup

ground dried red New Mexico chiles

4 cups

reduced-sodium chicken broth

1

bay leaf