Sweet and Spicy Shrimp with Rice Noodles

INGREDIENTS

1 tbsp

rice vinegar

2 1/2 tsp

honey

1 tbsp

sambal oelek (ground fresh chile paste, such as Huy Fong)

1 tbsp

lower-sodium soy sauce

12 oz

peeled and deveined medium shrimp

4 oz

uncooked flat rice noodles (pad thai noodles)

1 tbsp

peanut oil

2 tbsp

chopped unsalted cashews

1 tbsp

thinly sliced garlic

2 tsp

chopped peeled fresh ginger

green Thai chile, halved

sweet mini peppers, halved

3/4 cup

matchstick-cut carrot

1/4 tsp

salt

3/4 cup

snow peas, trimmed

3/4 cup

fresh bean sprouts