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Homemade Soft Pretzels Recipe

Kate
  • 30 minutes
  • Serves 80

INGREDIENTS

2 1/4 tsp

active dry yeast (less then one packet)

1 1/4 cups

warm milk (110°-120°F if you have a thermometer, otherwise 1 minute or so in the microwave)

2 tbsp

honey

3 1/4 cups

all purpose flour (I use unbleached)

1 tsp

sea salt

1/2 cup

baking soda

1

large egg

coarse salt (pretzel salt or I like sea salt if you have it)