INGREDIENTS
2 1/4 tsp
active dry yeast (less then one packet)
1 1/4 cups
warm milk (110°-120°F if you have a thermometer, otherwise 1 minute or so in the microwave)
2 tbsp
honey
3 1/4 cups
all purpose flour (I use unbleached)
1 tsp
sea salt
1/2 cup
baking soda
1
large egg
coarse salt (pretzel salt or I like sea salt if you have it)