INGREDIENTS
Coconut-Lime Rice
1 1/2 lb
peeled, large raw shrimp (1 6/20 count)
3 tbsp
olive oil, divided
1 cup
chopped green onions
1 cup
diced red bell pepper
2
garlic cloves, minced
1 tbsp
grated fresh ginger
1/2
to 1 tsp. dried crushed red pepper
1 cup
chopped fresh mango
1/4 cup
chopped fresh cilantro
1/4 cup
soy sauce
2 tbsp
fresh lime juice
Topping: toasted sweetened flaked coconut