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Spicy Mango Shrimp

MyRecipes
  • minutes
  • Serves

INGREDIENTS

Coconut-Lime Rice

1 1/2 lb

peeled, large raw shrimp (1 6/20 count)

3 tbsp

olive oil, divided

1 cup

chopped green onions

1 cup

diced red bell pepper

2

garlic cloves, minced

1 tbsp

grated fresh ginger

1/2

to 1 tsp. dried crushed red pepper

1 cup

chopped fresh mango

1/4 cup

chopped fresh cilantro

1/4 cup

soy sauce

2 tbsp

fresh lime juice

Topping: toasted sweetened flaked coconut