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Smoky Shrimp and Chicken Gumbo

MyRecipes
  • minutes
  • Serves

INGREDIENTS

Stock:

1 lb

unpeeled medium shrimp

8 cups

water

1 tsp

black peppercorns

4

garlic cloves, crushed

3

large celery stalks, chopped

3

bay leaves

3

medium carrots, coarsely chopped

1

large onion, coarsely chopped

Gumbo:

6 tbsp

canola oil, divided

2 1/4 oz

all-purpose flour (about 1/2 cup)

6

skinless, boneless chicken thighs, cut into bite-sized pieces

2 cups

finely chopped white onion

1 tbsp

Creole seasoning

3

garlic cloves, minced

2

medium celery stalks, chopped

2

medium tomatoes, finely chopped

1

large green bell pepper, seeded and finely chopped

3 cups

fat-free, lower-sodium chicken broth

2

bay leaves

1 cup

frozen cut okra

2 tsp

Worcestershire sauce

2 tsp

hot pepper sauce (such as Tabasco)

1/2 tsp

black pepper

1/2 tsp

smoked paprika

2 cups

hot cooked brown rice