INGREDIENTS
1 lb
small red potatoes, halved
1/4 cup
low-fat buttermilk
1/4 tsp
kosher salt
1 oz
blue cheese, crumbled
Cooking spray
8 oz
mild turkey Italian sausage, casings removed
8 oz
90% lean ground sirloin
1/2 cup
grated carrot
1/4 cup
thinly sliced green onions
1/4 cup
whole-wheat panko (Japanese breadcrumbs)
1/2 tsp
freshly ground black pepper
1
egg, lightly beaten
1/3 cup
lower-sodium barbecue sauce