INGREDIENTS
2 tbsp
olive oil, divided
1 lb
chicken breasts, cut into 1-inch chunks
1 tsp
garlic powder
1 tsp
onion powder
1/2 tsp
paprika
1/4 tsp
cayenne pepper
1 tsp
salt, divided
1 tsp
ground black pepper, divided
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2 cups
sliced cremini mushrooms
1
shallot, minced
1
small onion, chopped
3
garlic cloves, chopped
2 tbsp
white wine (optional)
4 tbsp
butter
4 tbsp
all-purpose flour
2 cups
low-sodium chicken broth
1 tbsp
worcestershire sauce
1/2 tsp
fresh thyme leaves
1 lb
egg noodles (whole wheat or regular), cooked and drained
1/3 cup
sour cream, plus more for garnishing
chopped fresh parsley (optional)