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Chicken Stroganoff

Kristyn, Lil' Luna
  • minutes
  • Serves 6 to 8

INGREDIENTS

2 tbsp

olive oil, divided

1 lb

chicken breasts, cut into 1-inch chunks

1 tsp

garlic powder

1 tsp

onion powder

1/2 tsp

paprika

1/4 tsp

cayenne pepper

1 tsp

salt, divided

1 tsp

ground black pepper, divided

-

2 cups

sliced cremini mushrooms

1

shallot, minced

1

small onion, chopped

3

garlic cloves, chopped

2 tbsp

white wine (optional)

4 tbsp

butter

4 tbsp

all-purpose flour

2 cups

low-sodium chicken broth

1 tbsp

worcestershire sauce

1/2 tsp

fresh thyme leaves

1 lb

egg noodles (whole wheat or regular), cooked and drained

1/3 cup

sour cream, plus more for garnishing

chopped fresh parsley (optional)