Green Salad with Roasted Beets, Goat Cheese and Almonds

INGREDIENTS

medium beets

2 tbsp

unsalted butter

1/2 cup

sliced almonds

Salt and pepper

2 tbsp

red wine vinegar

1 tbsp

lemon juice

1 tsp

Dijon mustard

2 tbsp

vegetable oil

2 tbsp

olive oil

10 cups

torn assorted lettuce greens such as red- and green-leaf, romaine, arugula, Boston or radicchio

1/2 cup

fresh goat cheese, crumbled