Favoreats
Favoreats LLC
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INGREDIENTS
2 lb
eggplant, peeled and halved vertically
1 1/2 tbsp
lower-sodium soy sauce
1 tbsp
toasted sesame oil
2 tsp
sherry vinegar
1 tsp
Worcestershire sauce
1/2 tsp
black pepper
1/2 tsp
sugar
2 tbsp
chopped fresh mint
1 tbsp
toasted sesame seeds