INGREDIENTS
1 lb
peeled, large raw shrimp (31/35 count)
1 12 ounce package
angel hair pasta
1/2 cup
butter
1/4 cup
finely chopped onion
3
garlic cloves, finely chopped
1 tsp
salt-free Italian-herb seasoning
1 tsp
Worcestershire sauce
1 tbsp
fresh lemon juice
1/4 cup
freshly grated Romano or Parmesan cheese
1 tbsp
chopped fresh parsley