INGREDIENTS
Cooking spray
8 oz
small Yukon gold potatoes (about 1 inch)
1 1/2 tbsp
extra-virgin olive oil
1 tbsp
whole-grain mustard
1 tbsp
minced fresh tarragon
1 tbsp
dry white wine
1 1/2 tsp
minced fresh thyme
1 tsp
honey
2
skinless, boneless chicken breast halves
1/4 tsp
kosher salt, divided
1/4 tsp
freshly ground black pepper, divided
1 tsp
canola oil