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Sheet Pan Chicken with Roasted Baby Potatoes

MyRecipes
  • minutes
  • Serves

INGREDIENTS

Cooking spray

8 oz

small Yukon gold potatoes (about 1 inch)

1 1/2 tbsp

extra-virgin olive oil

1 tbsp

whole-grain mustard

1 tbsp

minced fresh tarragon

1 tbsp

dry white wine

1 1/2 tsp

minced fresh thyme

1 tsp

honey

2

skinless, boneless chicken breast halves

1/4 tsp

kosher salt, divided

1/4 tsp

freshly ground black pepper, divided

1 tsp

canola oil