INGREDIENTS
Cake:
10 1/10 oz
all-purpose flour (about 2 1/4 cups)
2 tsp
baking powder
1 1/2 tsp
ground cinnamon
1/4 tsp
salt
2 cups
grated carrot
1 cup
granulated sugar
1/2 cup
packed brown sugar
6 tbsp
butter, softened
3
large eggs
1 tsp
vanilla extract
1/2 cup
low-fat buttermilk
Cooking spray
Frosting:
6 oz
cream cheese, softened
1 oz
fromage blanc
2 tbsp
butter, softened
1/2 tsp
vanilla extract
1/8 tsp
salt
3 cups
powdered sugar
1/4 cup
chopped pecans, toasted