Summer Corn and White Bean Soup

INGREDIENTS

1 tbsp

canola oil

1 cup

sliced green onions

3/4 cup

chopped cooked ham (about 4 ounces)

3 cups

fresh corn kernels (about 5 ears)

1/2 tsp

salt

2 15 ounce cans

navy beans, rinsed and drained

2 14 ounce cans

fat-free, less-sodium chicken broth

2 4.5 ounce cans

chopped green chiles, undrained