Favoreats
Favoreats LLC
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INGREDIENTS
1 tbsp
olive oil
2 cups
finely chopped onion
5
garlic cloves, minced
2 cups
organic vegetable broth
1 cup
water
1 tsp
chopped fresh rosemary
2 15 ounce cans
no-salt-added Great Northern beans, rinsed and drained
2
fresh thyme sprigs
1
piece Parmigiano-Reggiano cheese rind
8 cups
chopped escarole (about 1 pound)
1 cup
chopped carrot
1/2 tsp
crushed red pepper
1/4 tsp
salt
1/4 tsp
freshly ground black pepper
1 tsp
white wine vinegar
6 tbsp
shaved fresh Parmesan cheese