INGREDIENTS
3 tbsp
olive oil
1
onion, chopped
3
garlic cloves, chopped
1/2
red bell pepper, seeded and chopped
1 lb
sweet potatoes (about 2 small), cut into 1/2-in. dice
1 tbsp
New Mexico chile powder, or 1/2 to 1 tsp. cayenne or ancho chile powder
1 tsp
chipotle chile powder
1 1/2 tsp
ground cumin
1/2 tsp
ground coriander
1 can
black beans, drained and rinsed
2 cups
vegetable broth
Kosher salt and pepper
For toppings: 1 orange, 1 lime, chopped cilantro leaves, diced avocado, sour cream, and crushed tortilla chips