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Manchego Polenta

MyRecipes
  • minutes
  • Serves

INGREDIENTS

1/4 cup

finely chopped onion

1 tsp

olive oil

2 1/4 cups

water

1/2 cup

stone-ground polenta

1/4 cup

unsalted chicken stock (such as Swanson)

1/4 tsp

black pepper

1/8 tsp

kosher salt

1 oz

Manchego cheese, grated (about 1/4 cup)