Southwestern Chicken Pasta Salad

INGREDIENTS

1/2 lb

uncooked penne rigate

2 cups

shredded skinless, boneless Grilled Lemon-Herb Chicken (about 8 ounces)

1 cup

fresh corn kernels

3/4 cup

shredded sharp cheddar cheese

1/2 cup

sliced green onions

1/2 cup

diced red bell pepper

1/2 cup

chopped plum tomato (about 2 tomatoes)

1/4 cup

fresh orange juice

2 tbsp

fresh lime juice

1 tbsp

extravirgin olive oil

1 tbsp

chopped canned chipotle chiles in adobo sauce

1/2 tsp

salt