Roasted Asparagus and Tomato Penne Salad with Goat Cheese

INGREDIENTS

2 cups

uncooked penne or mostaccioli (tube-shaped pasta)

asparagus spears

cherry tomatoes

4 tbsp

extra-virgin olive oil, divided

3/8 tsp

kosher salt, divided

1/2 tsp

black pepper, divided

1 tbsp

minced shallots

2 tbsp

fresh lemon juice

1 tbsp

Dijon mustard

1 tsp

dried herbes de Provence

1 1/2 tsp

honey

1/2 cup

pitted kalamata olives, halved

2 cups

baby arugula

1/2 cup

crumbled goat cheese