INGREDIENTS
2 tbsp
unsalted butter
3/4 cup
chopped red bell pepper
1/2 cup
chopped sweet onion
12
large eggs
1/2 tsp
table salt
1/4 tsp
black pepper
2 tbsp
water
1
jar salsa verde
12
(6-in.) flour tortillas
2 1/2 cups
shredded Colby Jack cheese
2 tbsp
chopped fresh cilantro
Cheese Sauce
Toppings: halved grape tomatoes, chopped fresh cilantro, chopped avocado