INGREDIENTS
1 tbsp
butter
1/2 cup
prechopped onion
2 cups
chopped roasted skinless, boneless chicken breasts
1
box frozen mixed vegetables, thawed
1 1/2 cups
water
1 tbsp
all-purpose flour
1 14 ounce can
fat-free, less-sodium chicken broth
1/4 tsp
salt
1/4 tsp
black pepper
1
bay leaf
8
(6-inch) flour tortillas, cut into 1/2-inch strips
1 tbsp
chopped fresh parsley