INGREDIENTS
14
large dried cornhusks
Filling:
1 lb
pork tenderloin
1 1/2 tsp
ground cumin
1 1/2 tsp
chili powder
1 1/2 tsp
dried oregano
1/2 tsp
salt
1/2 tsp
paprika
Cooking spray
1 cup
chopped onion
Dough:
3 cups
masa harina
1 1/2 tsp
paprika
1 tsp
salt
2 cups
water
2 tsp
vegetable oil