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Peanut Butter Hi-Hat Cupcakes

Sally's Baking Addiction
  • 270 minutes
  • Serves 12

INGREDIENTS

1

batch homemade chocolate cupcakes

3

 egg whites, room temperature

3/4 cup

granulated sugar

1/4 tsp

cream of tartar

10 tbsp

unsalted butter, very soft (not melted)

1 cup

creamy peanut butter (not natural style)

1 tsp

pure vanilla extract

salt

10 oz

semi-sweet chocolate, coarsely chopped1

1

and 1/2 Tablespoons canola or vegetable oil