INGREDIENTS
1 tbsp
olive oil
12 oz
93% lean ground turkey
1 tbsp
chopped fresh oregano
4 oz
sliced cremini mushrooms
5
garlic cloves, chopped
3 cups
unsalted chicken stock (such as Swanson)
2 cups
water
1/2 tsp
kosher salt
1/2 tsp
crushed red pepper
1 15 ounce can
petite diced tomatoes, drained
3/4 cup
uncooked whole-wheat orzo pasta
3 cups
spinach
1/2 tsp
grated lemon rind