INGREDIENTS
6
(6-inch) corn tortillas
2 tbsp
canola oil, divided
2
medium tomatoes, cored and halved
1
onion, chopped
2
garlic cloves
1 32 ounce container
reduced-sodium fat-free chicken broth
2 cups
low-sodium tomato juice
1
bay leaf
1/4 tsp
ground cumin
1/4 tsp
ground coriander
1/4 tsp
ground red pepper
1 1/2 lb
skinned and boned chicken breasts, cut into 1/2-inch-wide strips
4
green onions (white part only), thinly sliced
1/2 cup
fresh lime juice
1/4 cup
chopped fresh cilantro
1/2 cup
crumbled queso fresco (fresh Mexican cheese)
1
medium avocado, chopped