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Broiled Salmon Over Parmesan Grits

MyRecipes
  • minutes
  • Serves

INGREDIENTS

3/4 cup

fat-free, less-sodium chicken broth

1/2 tsp

salt

2 tbsp

minced fresh onion

1

garlic clove, minced

1 1/2 cups

water

1/2 cup

regular grits

1 tsp

olive oil

2/3 cup

sliced mushrooms

2 tbsp

grated Parmigiano-Reggiano or fresh Parmesan cheese

4

salmon fillets (about 1 inch thick)

1/4 tsp

salt

1/4 tsp

dried thyme

1/4 tsp

black pepper

Cooking spray

2 tsp

finely chopped fresh parsley