INGREDIENTS
3/4 cup
fat-free, less-sodium chicken broth
1/2 tsp
salt
2 tbsp
minced fresh onion
1
garlic clove, minced
1 1/2 cups
water
1/2 cup
regular grits
1 tsp
olive oil
2/3 cup
sliced mushrooms
2 tbsp
grated Parmigiano-Reggiano or fresh Parmesan cheese
4
salmon fillets (about 1 inch thick)
1/4 tsp
salt
1/4 tsp
dried thyme
1/4 tsp
black pepper
Cooking spray
2 tsp
finely chopped fresh parsley