Flattened Chicken with Almond and Paprika Vinaigrette

INGREDIENTS

skinless, boneless chicken breast halves

3/8 tsp

kosher salt, divided

1/4 tsp

black pepper

3 tbsp

olive oil, divided

1/4 cup

unsalted chicken stock (such as Swanson)

garlic clove, minced

2 tbsp

unsalted roasted almonds, finely chopped

1 tbsp

water

1/4 tsp

finely grated lemon rind

1 tbsp

lemon juice

1/4 tsp

smoked paprika

1/4 tsp

Dijon mustard

2 tbsp

chopped fresh flat-leaf parsley

1 oz

green olives, chopped