INGREDIENTS
2 cups
granulated sugar
1 3/4 cups
all-purpose flour
3/4 cup
dark chocolate cocoa powder (unsweetened)
1 1/2 tsp
baking powder
1 1/2 tsp
baking soda
1 tsp
salt
2
eggs
1 cup
whole milk
1/2 cup
oil (I used avocado oil)
2 tsp
vanilla extract
1/4 tsp
coffee extract
1 cup
boiling water
1 1/2 cups
powdered sugar
1/4 cup
dark chocolate cocoa powder
2 1/2 cups
heavy cream
1 tsp
vanilla extract