INGREDIENTS
1/3 cup
half-and-half
1/4 cup
fat-free milk
8 oz
semisweet chocolate, chopped
1 1/4 cups
sifted powdered sugar
2 tbsp
dark corn syrup
2 tbsp
Frangelico (hazelnut-flavored liqueur)
4 cups
(1-inch) cubed angel food cake
2 cups
quartered small strawberries