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Cheese-Stuffed Chicken in Phyllo

MyRecipes
  • minutes
  • Serves

INGREDIENTS

8

skinned and boned chicken breast halves

1 tsp

salt

1/2 tsp

pepper

4 cups

chopped fresh spinach

1

medium onion, chopped

2 tbsp

olive or vegetable oil

1/2 8 ounce package

cream cheese, softened and cut up

1 cup

shredded mozzarella cheese

1/2 cup

crumbled feta cheese

1/2 cup

shredded Cheddar cheese

1

egg yolk, lightly beaten

1 tbsp

all-purpose flour

1/2 tsp

ground nutmeg

1/2 tsp

ground cumin

16

frozen phyllo pastry sheets, thawed

Melted butter or margarine

Mixed salad greens