INGREDIENTS
8
skinned and boned chicken breast halves
1 tsp
salt
1/2 tsp
pepper
4 cups
chopped fresh spinach
1
medium onion, chopped
2 tbsp
olive or vegetable oil
1/2 8 ounce package
cream cheese, softened and cut up
1 cup
shredded mozzarella cheese
1/2 cup
crumbled feta cheese
1/2 cup
shredded Cheddar cheese
1
egg yolk, lightly beaten
1 tbsp
all-purpose flour
1/2 tsp
ground nutmeg
1/2 tsp
ground cumin
16
frozen phyllo pastry sheets, thawed
Melted butter or margarine
Mixed salad greens