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Pasta with Broccoli and Ricotta

MyRecipes
  • minutes
  • Serves

INGREDIENTS

Salt and pepper

1 1/2

bunches broccoli (about 1 1/2 lb. total), cut into florets, stems reserved for another use

1 lb

medium shells or penne

1 1/2 cups

ricotta

1/2 cup

grated Parmesan

2 tsp

grated lemon zest

1 tsp

fresh thyme, finely chopped

2 tbsp

olive oil

4 cloves

garlic, minced