INGREDIENTS
1
9X13 brownie mix or recipe (I used the Stop-Looking Brownie recipe)
6 tbsp
butter, (softened)
3/4 cup
creamy peanut butter
1 1/2 cups
powdered sugar
1 1/2 tbsp
milk
11 oz
bag of caramels, (unwrapped)
2 tbsp
milk
1 1/2 cups
chopped pecans
1 cup
semi-sweet chocolate chips
1 1/2 tsp
vegetable oil
course sea salt or fleur de sel, (optional)