Spice Cake with Coffee Toffee Crunch

INGREDIENTS

For cake:

1 1/4 cups

butter, at room temperature, plus more for pans

3 3/4 cups

all-purpose flour, plus more for pans

1 1/2 cups

sugar

large eggs

1/2 cup

molasses

1 tbsp

baking powder

1 1/4 tsp

ginger

1 tsp

cinnamon

1/2 tsp

salt

1/8 tsp

cloves

1 1/4 cups

milk

For frosting:

2/3 cup

butter, at room temperature

packages (8 oz. each) cream cheese, at room temperature

2 2/3 cups

powdered sugar

2 1/2 tbsp

lemon juice

2 tbsp

molasses

1 tbsp

milk

Coffee Toffee Crunch