INGREDIENTS
1 tsp
olive oil
1 cup
chopped onion
4
garlic cloves, minced
1/2 cup
dry red wine or 2 tablespoons balsamic vinegar
1 tbsp
sugar
1 tbsp
chopped fresh or 1 teaspoon dried basil
2 tbsp
tomato paste
1/2 tsp
dried Italian seasoning
1/4 tsp
black pepper
2 14.5 ounce cans
diced tomatoes, undrained
2 tbsp
chopped fresh parsley