INGREDIENTS
1
large egg
1 cup
creamy classic-style peanut butter or honey-roasted peanut butter (Jif, Skippy, or similar rather than natural or homemade versions. Sometimes natural versions work fine but not always; classic peanut butter is more trustworthy. I use honey-roasted.)
3/4 cup
light brown sugar, packed
1/4 cup
granulated sugar
2 tsp
vanilla extract
1/2 tsp
baking soda
1/2 tsp
salt