INGREDIENTS
5 tsp
olive oil, divided
3/4 cup
uncooked orzo
1 1/2 cups
unsalted chicken stock
1/2 tsp
salt, divided
1/4 cup
bottled roasted red bell peppers, thinly sliced
2 tbsp
chopped fresh dill
2 tbsp
fresh lemon juice
1 oz
chopped pitted kalamata olives
4
salmon fillets
1/2 tsp
black pepper