Potato, Corn, and Leek Chowder

INGREDIENTS

2 tbsp

butter

1 tbsp

olive oil

1 1/2 cups

coarsely chopped leek (about 1 large)

1/2 cup

finely chopped celery

1/2 cup

finely chopped red bell pepper

2 cups

whole milk

3 tbsp

all-purpose flour

3 cups

fat-free, less-sodium chicken broth

2 cups

fresh corn kernels (about 4 ears)

2 lb

cubed peeled Yukon gold or red potato

1 tsp

salt

1/4 tsp

freshly ground black pepper

1/4 cup

finely chopped fresh parsley

3 tbsp

chopped fresh chives