INGREDIENTS
2 cups
caputo flour (cake flour works too)
5 tbsp
butter, grated through a cheese grater and chilled
2 tbsp
baking powder
2 tsp
sugar
1 tsp
salt
1 cup
buttermilk
32 oz
pork sausage
1 cup
all-purpose flour
9 cups
milk
2 tbsp
salt
1 tbsp
pepper
1 tbsp
red crushed red pepper
1 tbsp
Tabasco sauce