INGREDIENTS
2/3 cup
olive oil
2 tbsp
fresh lemon juice
4
medium-size jalapeño peppers, seeded
2
bunches fresh cilantro (about 3 cups loosely packed leaves)
2
bunches fresh mint (about 1 cup loosely packed leaves)
4
garlic cloves
1 tsp
table salt
1 tsp
ground ginger
12
small skinned and boned chicken thighs
8
plum tomatoes, halved
Freshly ground black pepper
Assorted chopped fresh herbs
Naan bread