INGREDIENTS
3/4 cup
dill pickle juice
2 tbsp
granuated sugar
4
boneless, skinless chicken breasts
1/3 cup
whole buttermilk
1/4 tsp
cayenne pepper
1
large egg
1 1/4 cups
(about 5 3/8 oz.) all-purpose flour
3 tbsp
cornstarch
2 tbsp
powdered sugar
2 tbsp
powdered milk
1 1/2 tsp
kosher salt
1 tsp
black pepper
1/2 tsp
paprika
1/2 tsp
baking powder
1/4 tsp
baking soda
2 1/2 cups
peanut oil
2 tbsp
unsalted butter
4
hamburger buns, split
8
dill pickle chips