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Lemon-Rosemary Chicken Breasts

MyRecipes
  • minutes
  • Serves

INGREDIENTS

1 1/2 tbsp

olive oil

1/2 tsp

salt, divided

1/2 tsp

black pepper, divided

4

bone-in chicken breast halves, skinned

1 1/2 cups

fat-free, less-sodium chicken broth

1/3 cup

fresh lemon juice

1

rosemary sprig