INGREDIENTS
18 oz
mixed fresh berries (4 cups)
1/4 cup
sugar
2 tbsp
butter, melted
1 tbsp
cornstarch
1 1/2 cups
all-purpose flour
1/3 cup
sugar
3 tbsp
minced crystallized ginger
2 tsp
baking powder
1/2 tsp
salt
2/3 cup
cold butter, cubed
1/2 cup
buttermilk
Garnish: fresh mint sprigs