INGREDIENTS
1/4 cup
thinly sliced green onions (about 2)
2 tbsp
chopped cilantro
1 tbsp
chopped pickled jalapeño peppers
1 cup
chopped cooked chicken (about 8 ounces), divided
4
(8-inch) flour tortillas
3/4 cup
reduced-fat shredded cheddar cheese, divided
Cooking spray
3/4 cup
salsa