INGREDIENTS
Salsa:
2 1/4 cups
chopped tomatoes (about 2 medium)
1/2 cup
chopped fresh basil
1 tbsp
thawed orange juice concentrate
1/2 tsp
salt
1/2 tsp
minced fresh garlic
1/2 tsp
balsamic vinegar
1/4 tsp
freshly ground black pepper
Chicken:
1 tbsp
chopped fresh oregano
2 tbsp
fresh lemon juice
2 tbsp
balsamic vinegar
1 tbsp
olive oil
1 tbsp
Dijon mustard
1 tsp
chopped fresh rosemary
1 tsp
chopped fresh parsley
1/2 tsp
garlic powder
1/2 tsp
chopped fresh thyme
1/2 tsp
freshly ground black pepper
1/4 tsp
salt
4
skinless, boneless chicken breast halves
Cooking spray