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Avgolemono

MyRecipes
  • minutes
  • Serves

INGREDIENTS

2 tsp

olive oil

1/2 cup

chopped onion

3

garlic cloves, minced

6 1/2 cups

Chicken Stock or fat-free, lower-sodium chicken broth

1/2 cup

uncooked long-grain rice

1/3 cup

fresh lemon juice

2 tsp

cornstarch

1/2 tsp

salt

1/2 tsp

freshly ground black pepper

1

large egg, lightly beaten

2 cups

shredded cooked chicken breast (about 8 ounces)

2 tbsp

chopped fresh parsley

2 tbsp

torn fresh basil