INGREDIENTS
2 tsp
olive oil
1/2 cup
chopped onion
3
garlic cloves, minced
6 1/2 cups
Chicken Stock or fat-free, lower-sodium chicken broth
1/2 cup
uncooked long-grain rice
1/3 cup
fresh lemon juice
2 tsp
cornstarch
1/2 tsp
salt
1/2 tsp
freshly ground black pepper
1
large egg, lightly beaten
2 cups
shredded cooked chicken breast (about 8 ounces)
2 tbsp
chopped fresh parsley
2 tbsp
torn fresh basil