Favoreats
Favoreats LLC
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INGREDIENTS
2 tbsp
Dijon mustard
1
pork tenderloin, trimmed and cut into 8 medallions
1/2 cup
panko (Japanese breadcrumbs)
1 tbsp
chopped fresh thyme
1 tbsp
minced fresh parsley
1/8 tsp
salt
1/8 tsp
freshly ground black pepper
2 tbsp
extra-virgin olive oil