INGREDIENTS
PECAN STREUSEL
1/2 cup
firmly packed brown sugar
1/2 cup
all-purpose flour
1 tsp
ground cinnamon
1/4 cup
butter
3/4 cup
chopped pecans
CAKE BATTER
1 cup
finely chopped pecans
1 cup
butter, softened
2 1/2 cups
granulated sugar
6
large eggs
3 cups
all-purpose flour
1/4 tsp
baking soda
1 8 ounce container
sour cream
2 tsp
vanilla extract
1/4 cup
firmly packed brown sugar
1 1/2 tsp
ground cinnamon